Spectroscopy
Fluorescence SpectroscopyLow wavelength light can be absorbed by a sample and re-emitted at lower wavelengths. If the emission spectrum for a particular material is known, this technique can be used to identify the presence of that material. This technique is very useful in the food industry, as ultra violet light absorbed by fat in meat samples is re-emitted as blue light. |
Address:
Photonics Cluster (UK)
Faraday Wharf
Holt Street
Birmingham Science Park Aston
Birmingham B7 4BB
Phone:
+44 (0) 121 260 6020
Fax:
+44 (0) 121 260 6450
Email:
info@photonics
cluster-uk.org
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